At the table
In our Home, the table is a centre, a daily ritual and a way of telling our story. Our cuisine is born from a shared memory. At the bar and restaurant of Auberge, stories of tradition and family, of cuisine, hospitality and continuity come to life — stories that travel through the valley and through time, without ever losing their own voice.
Breakfast with view
There are mornings that simply ask to be lived.
Without haste, letting yourself be guided by the rhythm of the mountains.
This is how each day finds its beginning.
The alpine lunch
Lunch has its own time too.
Flavours, aromas and views come together in the same moment.
It is the simple pleasure of the mountains.
Moments of pleasure
Every day holds a moment to savour. A dessert, a glass of wine, a cocktail or a conversation. Small pleasures that make time more precious.
The mountain dinner
When the first evening lights appear outside, a different atmosphere comes to life inside. The table becomes a place of encounters, sharing and taste. It is here that the day finds its most beautiful ending.